Start by measuring the oats and liquids. The ratio is 1:2. The usual serving size is ½ cup oats to 1 cup of water, milk or combination of both. I like combining ½ a cup of water and ½ a cup of milk for the best consistency. Then place in the microwave without a cover on it (we don’t want any microwave accidents when the liquid boils). Microwave on high for 2 minutes and the consistency should be perfect.

For the stovetop, you’ll still use the same ratio of old fashioned oats to liquid. But to start, you’ll want to bring the liquid to a boil in a small saucepan. Then reduce the heat to low and pour in the oats. Allow them to cook until they thicken and absorb all the liquid. Finally add the vanilla, stirring frequently. It will take about 5 minutes.

Regardless whether you use the microwave or the stovetop instructions, the result is a warm cozy bowl of soft creamy oatmeal that’s ready to be topped with your favorite add-ons.

Add the dates, apple , nuts, blueberries and drizzle with honey.