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Avocado & Smoked Salmon Salad

20 min

Easy

2

Ingredients
  • 400g smoked salmon 

  • 2 large handfuls baby spinach leaves , roughly chopped

  • ½ cucumber, halved lengthways, seeds scooped out and sliced on an angle

  • 1 white onion , halved and finely sliced

  • 2 avocados, peeled and sliced

  • 1/2 cup toasted pumpkin seeds 

  • handful of herbs (reserved from the dressing)

    For the dressing

  • large bunch mint

  • small bunch coriander

  • small bunch basil

  • 2 tbsp extra virgin olive oil or sesame seed oil 

  • 2 limes, zested and juiced

  • 2 tbsp white wine vinegar

  • 2 tsp honey


Method
  • Make the dressing by blending all of the ingredients in a food processor (or very finely chop them), saving a few herb leaves for the salad. You can make the dressing up to 24 hrs before serving.

  • Scatter the seeds  and spinach over a large platter. Arrange the smoked salmon, cucumber and onion  on top and gently toss together with your hands. Top the salad with the avocados and herbs, and serve the dressing on the side.

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