Baked Feta With Burst Tomatoes & Chili Honey
40 min
Easy
4
Ingredients
200g block feta
400g cherry tomatoes
5 sundried tomatoes,roughly chopped
1 cup Green or Black olives , pitted
3 tbsp extra virgin olive oil, plus extra to serve
2 garlic cloves, crushed
1 tbsp chopped basil, oregano or rosemary
1tbsp honey, plus a drizzle
Green salad and crispbread , to serve
Method
Heat the oven to 180C/160C fan/gas 4. Put the feta in the centre of a baking dish, about 25cm x 20cm, and scatter the cherry tomatoes, olives and sundried tomatoes around the cheese.
In a jug, whisk the olive oil with the garlic, chopped herbs, honey and some seasoning, then drizzle over the tomatoes, olives and feta.
Bake for 35-40 mins until the tomatoes have burst, and the feta is soft and lightly golden. Drizzle with a little extra chilli fusion honey and olive oil to serve, alongside some salad and crispbread .