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Baked Salmon With A Herby Crust

30min

Easy

6

Ingredients

  • 6 x 150g salmon fillets, skinned

  • Salt and freshly ground black pep

  • Small clove garlic, crushed

  • ½ lemon, grated rind only

  • 25g fresh, coarsely grated Parmesan

  • 2 tbsp chopped fresh parsley, plus extra to garnish

  • Paprika

Method

  • Preheat the oven to 200C/180C Fan/Gas 6.

  • Season both sides of the salmon fillets and place on a greased baking sheet or roasting tin.

  • Mix the garlic, salt and pepper, lemon rind , parmesan and parsley in a small bowl and season.

  • Divide into six and spread on top of each salmon fillet. Dust with paprika.

  • Bake in the oven for about 15 minutes. To tell when the salmon is done, it will have changed from translucent to an opaque pink.

  • Serve immediately, garnished with chopped parsley.

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