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Banana & cranberry Oatmeal Cookies

90mins

Easy

20

Ingredients

  • 2 ripe bananas

  • 1 cup brown sugar

  • 2 teaspoons vanilla extract

  • 1 cup dried cranberries

  • 1/2 cup chopped pecans

  • 2 cups all purpose flour

  • 1 tsp baking soda

  • 2 Tablespoons oats

  • 1 tsp salt

  • 1/2  stick unsalted butter softened

  • 1/2 cup milk

Method

  • In a large bowl, mash peeled bananas and beat in butter, milk, vanilla and sugar until creamy

  • Add in flour, baking soda, oats and salt and stir until well combined

  • Add in cranberries and pecans

  • Refrigerate dough for 1 hour or more

  • Preheat oven to 375 F

  • Grease a baking sheet with non-stick cooking spray

  • Scoop a spoonful of dough into your hands and roll into a ball shape. Gently flatten a little with your hands and place them on cookie sheet

  • Bake cookies for 10 minutes, or until they're lightly golden brown

  • Allow to cool completely on cookie sheet or transfer to wire rack to cool

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