Barbecue Lamb Skewers
60mins
Easy
3
Ingredients
400g lamb fillet diced
4tablespoons olive oil
1/2 teaspoon dried thyme
1/2 teaspoon dried mint
1/2 teaspoon dried oregano
1 lemon zest and juice
Freshly ground salt and pepper
1 yellow pepper diced
1 red pepper diced
1 onion cut in chuncks
Method
To make the barbecue lamb skewers, place the diced lamb fillet and all the other lamb skewer ingredients into a bowl and season with salt and freshly ground black pepper, to taste. Mix well to coat, cover and leave to marinate for at least an hour.
To finish the barbecue lamb skewers, preheat a barbecue if you are using one (alternatively you will need to preheat the griddle once the lamb is skewered).
Thread the lamb and vegetables onto skewers and griddle or barbecue for 8–10 minutes, turning the skewers around to ensure the lamb is coloured all over. Leave to rest in a warm place.
Serve with a fresh green salad or a Greek salad.