Caprese (tomato and mozzarella salad)

10 min

Easy

Ingredients

8 ripe plum tomatoes, sliced
2 - 250g balls of mozzarella di Buffola (or vegetarian alternative), sliced
Handful basil leaves
2 tbsp extra virgin olive oil
2 tbsp balsamic vinegar

Method

Arrange the slices of tomato and mozzarella on a platter, alternating between slices of each, and sprinkle over the basil leaves. Season generously with salt and black pepper, then drizzle over the olive oil and vinegar. Serve straightaway.