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Lentil Rice Greek Style

30 min

Easy

2

Ingredients

  • 2 tomatoes , finely chopped 

  • 2 carrots , peeled and grated

  • 2 tbsp apple cider vinegar

  • 1 tsp dijon mustard

  • 1 tbsp extra-virgin olive oil

  • Bunch fresh mint, few leaves picked and remaining chopped

  • 250g cooked basmati rice

  • 400g cooked, drained and rinsed

  • 1 small cucumber , chopped

  • 2 tbsp crumbled feta cheese


Method

  • Cook the rice and lentils in a pan of boiling water until just tender but still with a bite. Whisk together the vinegar, mustard, olive oil, chopped mint  and season.

  • Put the rice and lentils in a bowl. Add all the vegetables, then pour over the dressing and toss to combine. Transfer to a serving platter and sprinkle over the feta and mint leaves to serve.

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