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Mediterranean Grilled Tuna

30min

Easy

2

Ingredients

  • 500g fresh tuna steaks cut in thick slices

  • 1/2 cup black olives pitted

  • Handful salad leaves

  • 1 red pepper sliced

  • 1 zucchini sliced lenghtwise

  • Handful capers

Method

  • Brush the tuna  and vegetables with olive oil and cook on a pre-heated grill pan until just cooked through. The ingredients should be golden on both sides and criss-crossed with markings from the grill pan. Season.

  • Serve on a bed of salad and top with capers and olives. Dress with olive oil and lemon . Season with freshly ground pink pepper.

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