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Prawn & Poke Bowl

30 min

Easy

2

Ingredients

  • 3 limes, juiced

  • 1 red chili, deseeded and finely chopped

  • 2 tbsp sesame oil

  • 150g cooked prawns

  • 250g rice or quinoa

  • 1 ripe avocado , stoned and cubed

  • 6 cherry tomatoes, sliced

  • 100g mango, peeled and diced

  • 3 spring onions , sliced

  • pinch sesame seeds, to serve (optional)


Method

  • Whisk the lime juice, chilli and oil together in a bowl. Season, add the prawns and leave to marinate for 10 mins.

  • Meanwhile, tip the cooked rice or quinoa. Drain well.

  • Divide  between two bowls. Top with the marinated prawns, avocado, tomatoes, mango and spring onions. Drizzle over any leftover marinade and serve the poke bowls with a sprinkle of sesame seeds, if you like.

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