Quinoa Greek Salad

30 min

Easy

Ingredients

4 large tomatoes, cut into irregular wedges
1 cucumber, peeled, deseeded, then roughly chopped
½ a red onion, thinly sliced
16 kalamata olives
1 tsp dried oregano
85g feta cheese, cut into chunks (barrel matured feta is the best)

150g cooked quinoa
4 tbsp extra virgin olive oil

Method

Place 4 large vine tomatoes, cut into wedges, 1 peeled, deseeded and chopped cucumber, ½ a thinly sliced red onion, 16 Kalamata olives, 1 tsp dried oregano, 85g feta cheese chunks, quinoa and 4 tbsp Greek extra virgin olive oil in a large bowl.
Lightly season, serve after 20 minutes until quinoa mop up all of the juices.