Quinoa Salad With Grilled Vegetables

35 Min

Easy

Ingredients

•200g Quinoa, cooked

•1 Zucchini, halved & grilled

•1 Radish sliced ( optional)

•1 spring onion , finely sliced

•Buch fresh basil roughly chopped

•100g Halloumi sliced & grilled

•1 Tbs pine nuts toasted

•1 peach sliced

•1 Tbs extra virgin olive oil

•1 tsp Dijon mustard

•½ tsp honey

•Bunch mixed salad or baby spinach

Method

FOR THE SALAD: Place the cooked quinoa at the bottom of a salad bowl . Assemble the rest of the ingredients on top. Drizzle the dressing and toss.

MAKE THE DRESSING: Mix olive oil , mustard , honey and basil leaves stir until well combined. Season with salt and freshly ground pepper. Tip into a large salad bowl.

OPTIONAL: Tear in prosciutto or add ricotta instead of the halloumi and toss everything together. Pile into bowls or pack in a lunch box.