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Quinoa Salad With Grilled Vegetables

35 Min

Easy

2

Ingredients

200g Quinoa, cooked

1 Zucchini, halved & grilled

1 Radish sliced ( optional)

1 spring onion , finely sliced

Buch fresh basil roughly chopped

100g Halloumi sliced & grilled

1 Tbs pine nuts toasted

1 peach sliced

1 Tbs extra virgin olive oil

1 tsp Dijon mustard

½ tsp honey

Bunch mixed salad or baby spinach

Method

FOR THE SALAD: Place the cooked quinoa at the bottom of a salad bowl . Assemble the rest of the ingredients on top. Drizzle the dressing and toss.

MAKE THE DRESSING: Mix olive oil , mustard , honey and basil leaves stir until well combined. Season with salt and freshly ground pepper. Tip into a large salad bowl.

OPTIONAL: Tear in prosciutto or add ricotta instead of the halloumi and toss everything together. Pile into bowls or pack in a lunch box.

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