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Rice Cakes with Different Toppings

45min

Easy

3

Ingredients

  • 6 rice cakes

  • 1 avocado

  • 1 slice grilled zucchini 

  • 1 slice smoked salmon

  • 1 tbs tzatziki  

  • handful thinly sliced salad leaves or cabbage

  • 1 tbsp hummus mixed with a pinch of harrissa 

  • 1/2 a pepper finely sliced

  • handful black olives

  • 1/2 onion sliced

  • 1 slice Parma ham

  • Basil

  • 3 cherry tomatoes

  • 2 slices turkey

  • 1 tsp soft goat's cheese

  • few pomegranate seeds 

  • 1 slice bresaola 

  • 1/2 a hard boiled egg

Method

  • Crush the avocado into a paste and season. Spread the rice cake and top with grilled zucchini.

  • Spread the rice cake with tzatziki , top with salad or cabbage and place the salmon over.

  • Spread the rice cake with hummus and harrissa and top with peppers, onions and olives.

  • Top the rice cake with Parma ham, basil and cherry tomatoes. Season with freshly ground black pepper.

  • Spread the rice cake with goat's cheese and top with turkey. Season and sprinkle with pomegranate seeds.

  • Top the rice cake with breasola and egg . Season and top with onions.   

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