Toast the sunflower seeds, pumpkin seeds and sesame seeds in a pan on low heat. when the seeds are slightly golden, before they start popping romove from the heat.Let them cool completely before serving or storing.

To store place them in a jar and mix in the chai seeds. 

To serve, add  a few tbsp of seeds in yoghurt and let it set for a few hours or overnight. 

Top with your favorite fruits.