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Thai Chicken Stir Fry

30 min

Easy

4

Ingredients

  • 2 tbsp vegetable oil

  • 400g chicken breast, cut into thin strips

  • 1 red chili, deseeded and finely sliced

  • 2 tbsp oyster sauce

  • handful basil leaves

  • Mixed vegetables chopped and cooked ( pok choi, carrots, mangetout, cabbage and broccoli) 

Method

Heat a wok or large frying pan until smoking hot. Pour in the oil and swirl around the pan, then tip in the chicken strips and chilli. Cook, stirring all the time, until the chicken is lightly browned, about 3 mins, then pour over the oyster sauce. Cook until heated through and the sauce coats the meat. stir in the basil leaves and serve with mixed vegetables and  basmati rice.

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