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Turmeric Chai Latte
15 min
Easy
2
Ingredients
3 cups coconut milk
3 black tea bags
2 tablespoons honey (or maple syrup)
1 ½ teaspoons turmeric
½ teaspoon ginger
½ teaspoon cardamom
1 teaspoon cinnamon
Method
Heat the coconut milk in a saucepan over medium heat until it begins to steam. Remove from the heat, add in the teabags and cover with a lid. Let steep for 10 minutes.
Remove the tea bags and place the milk back on the heat. Add in the remaining ingredients and bring the mixture to a simmer. Remove and serve.
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